1/2 onion minced
2 Cloves garlic minced
1 Cup basmati rice
1 1/2 Cups chicken broth
1/2 teaspoon turmeric
4-5 threads of saffron
Salt and pepper to taste
2 teaspoons butter
Using a fine mesh strainer rinse rice for 2-3 minutes. Drain
In a saucepan over medium heat melt butter
Once melted add onion and garlic. Cook till onions are translucent.
Add the rice to the saucepan cook 3 minutes do not let the rice brown.
Add the stock and all the spices, stir to combine
Bring mixture to a boil and cover
Turn heat down to simmer the rice until all the liquid is absorbed.
Fluff rice before serving.