6 inches fresh ginger, peeled and sliced thin
8 garlic cloves
1 cup honey
3/4 cup hoisin sauce
3/4 cup soy sauce
1/2 cup rice wine
2 tsp chinese 5-spice powder
1 tsp red food coloring If you want it
1 tsp ground white pepper
2 pounds boneless port spareribs
2 tbls sesame oil
Finely chop ginger and garlic
In a duch oven add ginger, garlic, honey, hoisin, soy, 1/2 water, rice wine, 5-spice powder, pepper, and food coloring if using. Whisk to combine
Add ribs and coat
Bring to simmer and cook 1 hour stirring occasionally.
Remove meat, and strain the liquid
Reduce the liquid in a pot on stove to reduce to a syrup
Pre-heat oven to 425
Coat ribs with Syrup
Roast ribs in oven till caramelized 5-7 minutes