8 Ounces semisweet-chocolate
1 Tablespoon butter
2/3 Cup sour cream
1/4 Cup confectioners’ sugar
1/4 Teaspoon salt
Melt chocolate and butter in a saucepan over low heat until melted and smooth.
Remove from heat.
In small bowl mix at medium speed the melted chocolate and the sour cream, sugar, and salt until smooth.
Use to frost the Chocolate Sour Cream Cake.