2 Cups chocolate cookie crumbs, such as Oreos or chocolate wafers
1 Stick unsalted butter, melted
3 Pounds cream cheese, softened
2 Cups sugar
6 Large eggs
1 Cup heavy cream
1/2 Cup all-purpose flour
Pinch of Salt
1 Teaspoon vanilla extract
8 Ounces milk chocolate, melted
Preheat oven to 350.
Combine the cookie crumbs and melted butter in a medium-size mixing bowl. Thoroughly mix together, then press into the bottom of a 10-inch spring form pan.
Beat the cream cheese in a food processor until smooth. Add the sugar and process. Add the eggs 1 at a time, running the processor in between each addition. Add the heavy cream, flour, salt and vanilla and process until smooth, scraping down the sides of the bowl as needed. With the motor running add the chocolate in a steady stream. Pour the mixture into the prepared pan. Bake until center of the cake sets, about 1 hour and 15 minutes.
Remove from the oven and loosen the sides of the cake with a thin knife. Cool completely. If you like it slightly chilled, refrigerate for about 1 hour.