¼ Pound salt pork, cubed
2 Medium onions, diced
2 Cans minced clams (Gordon)
2 Tablespoons flour
3 Cups diced potatoes
1 Teaspoon salt
1 Stalk minced celery
¼ Teaspoon pepper
2 Cups milk or cream
1 Teaspoon butter
In a 3 quart sauce pan over medium heat, cook salt pork, till light brown.
Add onions, cook 5 minutes.
Add water to clam juice to make 2 cups of liquid.
Stir flour into onion mixture, till mixed.
Add clam/water.
Cook till thick.
Stir in potatoes, celery, salt, and pepper.
Cover and cook 10 minutes.
Add clams, milk, and butter.
Cook till milk is heated.
Serve