Sauce

• 1/2 Green Bell Pepper Diced

• 1/2 Yellow Onion Diced

• 5 Cloves Garlic Diced

• 1 29OZ Can Hunts Tomato Sauce

• 1/2 of a 28OZ Can Crushed Tomatoes

• 1 Tablespoon of Tomato Paste

• 1 Tablespoon Dried Oregano

• 1 Tablespoon Dried Parsley

• 1 Tablespoon Dried Basil 

• 1 Tablespoon Garlic Powder 

• 1/2 Teaspoon Sugar

• Salt 

• Pepper

• Olive Oil

Heat olive oil in pot, add peppers and onions, season with salt and pepper

Cook till peppers are soft and onions are translucent 

Add Garlic cook till garlic is fragrant

Add the tomato sauce, crushed tomato, tomato paste and stir. 

Add the spices (Oregano, parsley, basil, garlic powder and sugar) The amounts are guesstimates, I just usually pour them in, start with less then listed, after it has been cooking taste it and adjust as needed)  

Let the sauce simmer on the stove for about an hour.