8 Ounces Crescent rolls
Broccoli
Carrots
8 Ounces Cream Cheese-Softened
1/3 Cup Buttermilk Ranch Dressing
1 Teaspoon Dill
1 Cup Shredded fine Cheddar Cheese
Preheat oven to directions on Crescent Rolls Package
Put entire tube of crescent rolls in bottom of 9x13 baking pan. Crimp seems together
Bake until golden brown
Let cool
Mix Cream Cheese, buttermilk ranch, and dill together in small bowl
Spread on top of the cooked and cooled crescent rolls
Finely chop broccoli and carrots
Spread broccoli and carrots on top of the crescent rolls and ranch mixture
Spread cheese on top
Cut into squares
Refrigerate