1 Cup Blackberries
1 Clove Garlic-crushed
1/4 Cup Ketchup
1/2 Tablespoon molasses
1 tsp balsamic vinegar
1 tsp hot sauce
1 tsp sugar
Salt & pepper
Put all ingredients into a blender and blend till smooth.
Strain through a fine-mesh strainer.
Heat in a pot to reduce, and use as a glaze for ribs