1 can chickpeas (garbanzos) drained rinsed, and slightly mushed, leaving some in big pieces
2 stalks celery finely diced
2 scallions finely diced
Cilantro-about a tablespoon chopped fine
Squeeze of lime
Spices all to taste
Salt
Pepper
Garlic Powder
Mustard Powder
Paprika
Cumin
Curry (small amount)
Coriander
Cayenne
Mayonnaise to taste
Put all ingredients into bowl and mix to combine.
I put it on toast with tomato slices.